Bio vanillin is gaining popularity among health conscious consumer owing to growing trend of consuming organic food products

 

Bio Vanillin Market
Bio vanillin 

As bio vanillin is still in its early stage of development, it is unlikely to surpass the demand for synthetic vanillin. The main problem is that natural vanillin is quite expensive compared to its synthetic counterpart. However, the production of this vanillin is expected to increase rapidly. In addition to bio vanillin's potential to eliminate odor and foul flavor in food products, it also has a wide range of other uses, including pharmaceuticals. In addition to its culinary uses, this vanillin is found in topical cosmetic lotions and therapeutic drugs for cancer treatment.

According to Coherent Market Insights the Bio Vanillin Market Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028.

A new process for the production can be used to replace chemical-based vanillin. Biotechnological processes are increasingly being used to convert fruit and vegetable ingredients into flavorings, with minimal impact on the nutritional value. These biotechnological processes are also more sustainable than their chemically synthesized counterparts. In addition to this, it is able to achieve the desired level of naturalness. These advantages make this products an excellent commercial prospect for the natural flavor industry.

Increasing globalization has prompted a number of companies to introduce this products in their products. These companies are aiming to capture this growing market with an effective product. There is a growing consumer preference for food items with high nutritional value. It is a good choice for this application because it enhances the taste and aroma of food products, while preserving the nutritional value. Its diverse uses are not only limited to dairy products, but also for food processing. Application of this product include pharmaceutical, food, and cosmetics sectors.

Recently, Evolva, the Swiss biotech company, has entered a new collaboration agreement with International Flavors and Fragrancies (IFF), a global creator of taste, scent and nutrition for consumer products, to further develop and expand commercialization of vanillin.

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