Tea; a Hot Drink Made By Infusing the Dried Crushed Leaves of the Tea Plant in Boiling Water
Tea is an aromatic beverage prepared by pouring hot or
boiling water over cured or fresh leaves. This aromatic drink originates from
the Camellia sinensis shrub, native to China and other East Asian countries.
There are many ways in which tea is prepared for consumption: lemon or milk and
sugar are among the most common additives around the world. Tea is the 2nd
most widely consumed beverage across the globe, following only water. It is the
only beverage commonly served hot or iced, anytime, anywhere, for any occasion.
The Global
Tea Market was valued at US$ Mn
in terms of revenue in 2020 and is predicted to grow at a CAGR of 5.0% during the forecast period (2021 to 2027).
Some of the most common tea varieties include green tea,
black tea, white tea, rooibos tea, herbal tea, and oolong tea. Green tea is
often touted as the healthiest tea. Regularly consumption green tea can help
lose weight and reduce the risk of several diseases, such as cancer, diabetes,
and heart disease. It is chock full of antioxidants and polyphenols that help
to boost heart and brain health. Drinking 3-5 cups of green tea per day appears
to be optimal to get the most health benefits. Green tea has also been shown to
improve blood flow and lower cholesterol.
People around the world have been drinking tea for thousands
of centuries, and for good reason. Numerous studies have shown that a variety
of teas may fight off inflammation, boost immune system, and even ward off
cancer and heart disease. There are plenty of evidence that regularly drinking
tea can have a lasting impact on wellness. Though moderate intake is healthy
for most people, drinking too much could lead to negative side effects, such as
anxiety, digestive issues, disrupted sleep patterns, and headaches, among
others.
According to the Tea Association of USA Inc., tea is most
widely consumed beverage in the world next to water, and can be found in almost
80% of U.S. households. In 2019, Americans consumed over 84 billion servings of
tea, or more than 3.8 billion gallons.
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