Bioactive peptide is a promising form of pharmaceuticals and can be used for various application medical sector

 

Bioactive Peptide
Bioactive Peptide

Bioactive peptides have the potential to play an important role in biomedical research. These molecules may be used to target specific diseases or to treat inflammatory conditions. However, bioactive peptide formulations are not readily available because they have not undergone extensive human clinical trials. However, a small number of synthetic peptides with high potency may be suitable for these applications.

They are molecules that contain residues of three to twenty amino acids. These molecules remain inactive within the parent protein, and become active once they are released from it. This release occurs during enzymatic hydrolysis by enzymes called peptidases. This process may occur during food processing or in the gastrointestinal tract. However, to exert biological activity, they must be able to cross the gastrointestinal barrier and survive enzyme degradation.

Global Bioactive Peptide Market is estimated to be valued at US$ 4,960.4 million in 2022 and is expected to exhibit a CAGR of 9.4% during the forecast period (2022-2030).

Encapsulation of thee peptides is an important field of research. The goal of encapsulation is to protect the peptides and increase their stability and bioactivity. This encapsulation method helps to control the release of these peptides into the body. It also improves food safety.

These peptides are a promising form of pharmaceuticals and can be used for various purposes, including health care. However, their commercialization has been delayed due to the lack of suitable production techniques and exploration of their mechanisms of action. Furthermore, there are few well-designed clinical trials, which are needed for them to show substantial health benefits.

In addition to being a potential drug, these peptides are also being incorporated into food and beverages. The potential benefits of these peptides make them a promising addition to many types of food. For example, dairy-derived peptides have been shown to be effective in lowering blood pressure.

Besides dairy foods, bioactive peptides are also present in fermented and dry-cured meats. Furthermore, they are also found in eggs, cereals, and fish. Some of these peptides are anti-cancer, anti-microbial, and anti-hypertensive compounds.

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