Hen’s Egg Processing involves the separation of yolks from the whites, followed by pasteurization into powered or liquid form

 

Hen’s Egg Processing Market
Hen’s Egg Processing

To ensure the safety of consumers, the process of hen’s egg processing must be clean and sanitary. After the hens lay their eggs, they must be refrigerated, cleaned, and packaged for safe transport. Food safety protocols are followed at both the farm and processing plant, and the government requires strict adherence to temperature and lighting standards. Furthermore, the eggs must be collected immediately after laying, and the process is regulated by a belt conveyor. For instance, in May 2022, the U.S. government passed the Cage-Free Bill that mandated all poultry growers to avoid the use of cages for hen’s egg processing applications.

The Global Hen’s Egg Processing Market is estimated to surpass US$ 36.99 Billion by the end of 2027, in terms of revenue, exhibiting at a CAGR of 5.6% during the forecast period (2021 to 2027).

Hen’s egg processing relies on the speed of production to market. The hens are housed in cages specifically designed for egg collection. After the eggs are collected, they are packed on skids made up of layers of flats. These skids are then individually placed on conveyor belts. They are separated from the yolks using tiny suction cups and are then transported on a conveyor belt. Next, the eggs are cleaned with a USDA-approved cleanser. After that, they are rotated in water jets and dried with fans.

After being washed, sanitized, and cleaned, eggs are broken to determine quality. Hen’s egg processing is done to produce higher-grade eggs, which have a thick albumen and an oval yolk. In addition, the shells must be clean and without cracks. Cracked eggs are removed from the process and are not packaged for retail sale or household use. However, if there are cracks in the shell, the egg will not be graded and packaged for use as food.

After separating the eggs, the hen’s egg processing involves assembling them into cartons based on their weight. The heaviest eggs are packed into extra-large egg cartons, while the next tier is packed into a large-sized egg carton. Packaging methods differ from one egg producer to another, but are usually made of recycled cardboard and colored polystyrene. Then, the eggs are packaged and shipped to the grocery stores. In the end, the products have a great deal of value.

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